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Full Time Prep/Grill Cook - No Weekends!


   Closing Date: Sep. 24, 2018

Division:Guest Services, Inc. Hospitality
Job Location: All Counties in
Employment Type:Seasonal - Full Time
Salary Range:DOE

Description:

Guest Services, Inc. is now hiring a Prep/Grill Cook for one of our DC locations! Apply now if you are a food service professional looking for your next opportunity! The ideal candidate will be knowledgeable, motivated, and reliable!

This position comes with several benefits including:

  • Monday - Friday schedule
  • Full time hours
  • No Weekends! Very few nights!
  • Benefits for you and your family!
  • Paid time off and Paid holidays

~Eligible candidates must have US Citizenship be able to pass a federal background check~

JOB DESCRIPTION

The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.

ESSENTIAL FUNCTIONS

  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions
  • Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing production waste
  • Assist in maintaining kitchen sanitation and equipment cleaning schedule
  • Adhere to food safety guidelines including ServSafe and HACCP
  • Attend and participate in safety meetings
  • Performs such other related duties as directed or required
  • Assist at all other kitchen stations as and when needed 

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Partial High School education; High School Diploma/G.E.D. equivalent preferred
  • Able to competently and efficiently prep food including cutting fruits, vegetable, and meats with easy and accuracy
  • Possess or be able to successfully complete ServSafe certification; strong sanitation skills
  • Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes

Physical and Mental Requirements

  • Move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment
  • Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally
  • Able to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areas
  • Able to stand for extended periods
  • Climb steps regularly
  • Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English
  • Physical presence at the job site is essential to perform job duties

Equipment Used

  • Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)

Veterans, Minorities, People with Disabilities and Women especially encouraged to apply.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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