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Catering Attendant

   Closing Date: Apr. 08, 2018

Division:Contract Food Service, Non-Exempt
Job Location: All Counties in
Employment Type:Full Time
Salary Range:DOE
Benefits:For full time employees: a choice of medical plans, dental and vision, 401k savings plan, life insurance and much more.


Schedule: Monday-Friday; Full-time

~Eligible candidates must be a permanent resident or a US citizen. Eligible candidates must be able to pass a federal criminal background and credit check~


The Catering Attendant sets up, breaks down and cleans up catered events and Conference Rooms. The Catering Attendant must be able to provide ongoing cleaning and service to clientele. 


  • Greet customers in a polite, positive manner.  Anticipate customers' needs and respond promptly.   
  • Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
  • Set up, monitor, refresh, and break-down meetings and events according to group requirements and management direction.
  • Restock items for next service.  Properly store all reusable items.
  • Resolve customer issues, ensuring customer satisfaction.  Alert management when needed. 


  • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  • Must have a valid driver's license.
  • Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers. 
  • Ability to recognize when a problem has occurred and communicate it to management. 
  • A creative eye and detail oriented.


  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Lifting, carrying, and pushing up to 50 lbs. regularly.
  • Ability to stand for the entire work day. 
  • Climbing steps regularly. 
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties. 


  • Coffee equipment- grinders, brewers, etc.
  • Chafing Dishes and Sterno.  


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