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Food and Beverage Manager


   Closing Date: Mar. 02, 2018

Division:Guest Services, Inc. Hospitality
Job Location: All Counties in
Employment Type:Full Time
Salary Range:DOE
Benefits:For full time employees: a choice of medical benefits, dental and vision, 401k savings plan, and much more

Description:

Guest Services, Inc. is hiring a Food and Beverage Manager. This individual will work at the incredible Wakulla Springs State Park located in Crawfordville, Florida. 

JOB SUMMARY

The Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.  The Manager motivates, instills accountability, and achieves results to drive success in the unit. 

 

ESSENTIAL FUNCTIONS

  • Plan, develop, and direct daily operations.  Forecast and analyze sales, labor, and profit; and, ensure compliance with established budget.  Schedule, supervise, and participate in the operational duties specific to the unit.

  • Recruit, supervise, train, schedule, discipline, review, and direct the unit\'s management and staff. 

  • Maintain accounting records, daily reporting requirement, and cash control.  Manage P&L statement. 

  • Respond to customer inquiries and resolve customer complaints. 

  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit\'s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.  Notify District Manager of all unusual events, circumstances, or other safety or quality control issues.     

  • Act as Company\'s point of contact with clients.  Represent the company in a professional and positive manner at all times. Maintain and enhance the company\'s image when interacting with clients, guests, associates, and vendors.

 

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • High School Diploma/GED required. Bachelor\'s or Business Degree preferred.

  • At least 3 years of experience in related management required.

  • Food Safety Certified a plus.

  • Demonstrated talent for interacting with a wide variety of people.

  • Ability to effectively organize and coordinate multiple priorities; ability to work well as a team leader; ability to problem-solve.

  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.

     

Guest Services offers competitive pay and excellent benefits, including Paid Time Off and a generous 401(k) Match.

Veterans, Minorities and Women especially encouraged to apply.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

 

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