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Food Service Worker


   Closing Date: Dec. 08, 2017

Division:Contract Food Service, Non-Exempt
Job Location: All Counties in
Employment Type:Full Time
Salary Range:DOE
Benefits:For full time employees: a choice of medical benefits, dental and vision, 401k savings plan, and much more

Description:

JOB SUMMARY

The Food Service Attendant is responsible for the preparation, serving, clean-up, and occasional cooking of food. 

Schedule: Must be available to work nights, weekends and holidays as needed. 

ESSENTIAL FUNCTIONS

  • Prepare and arrange food for serving.
  • Be alert, positive, and customer service oriented with customers and staff.  Ask for and listen to customers' orders in a friendly and patient manner. 
  • Serve orders to customers quickly and efficiently. 
  • Clean counters, equipment, and general work area.
  • Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
  • Cooks short order items on a serving line and performs simple food preparation.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  • Food Safety Certification.  Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers. 
  • Ability to recognize when a problem has occurred and communicate it to management. 

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day. 
  • Climbing steps regularly. 
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties. 

EQUIPMENT USED

  • Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

 

~Candidates must be able to pass a federal background check.~

Guest Services offers competitive pay and excellent benefits, including Paid Time Off and a generous 401(k) Match.

Veterans, Minorities, People with Disabilities and Women especially encouraged to apply.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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