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Catering Attendant


   Closing Date: Oct. 26, 2017

Division:Contract Food Service, Non-Exempt
Job Location: All Counties in
Employment Type:Full Time
Salary Range:DOE
Benefits:For full time employees: a choice of medical benefits, dental and vision, 401k savings plan, and much more.

Description:

Are you an organized, dependable and self-motivated individual who's looking for a new opportunity? If you are, we are hiring Catering staff in Washington, D.C.!

SCHEDULE: Monday- Friday schedule

HOURS: 11:30AM-8:00PM * some overtime 

Candidates must be able to pass a federal background check. 

JOB SUMMARY

The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant must be able to provide ongoing cleaning and service to clientele.

ESSENTIAL FUNCTIONS

  • Greet customers in a polite, positive manner. Anticipate customers' needs and respond promptly. 
  • Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
  • Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.
  • Restock items for next service. Properly store all reusable items.
  • Resolve customer issues, ensuring customer satisfaction. Alert management when needed. 
  • Prepare food items according to recipes, daily menus and supervisor\\\'s instructions. 
  • Take temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-produced waste.
  • Ensure proper presentation of all food items.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  • Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers. 
  • Ability to recognize when a problem has occurred and communicate it to management. 
  • Candidate should have a valid driver's license as they will be driving a van.

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day. 
  • Climbing steps regularly. 
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. 
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties. 

EQUIPMENT USED

  • Coffee equipment- grinders, brewers, etc.
  • Commercial kitchen equipment. 

 

Guest Services offers competitive pay and excellent benefits, including Paid Time Off and a generous 401K Match.

                                                                      
Veterans, Minorities and Women especially encouraged to apply.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin,disability, or protected Veteran status.

 

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