POSITION SUMMARY: Assist in all phases of routine hotel, restaurant, and employee housing maintenance as directed at all facility locations. Also participate in more technical projects and installations, depending on experience. Company provides shop equipment such as table saw, bench grinder, pipe threading equipment, etc. Reports to and receives direction from Foreman and Maintenance Manager.
KEY JOB ACCOUNTABILITIES:
•Promotes the spirit and intent of Guest Services Hospitality Standards
•Performs all duties as outlined in Trainee position.
•Performs all phases of opening and closing hotel and food services as directed by Foreman.
•Seasonal boiler system cleaning.
•Daily blow down and low water cut-off tests of Paradise Inn boiler according to factory service specifications.
•John Deere 350B maintenance and operation.
•Electrical repairs and installations.
•Basic plumbing repairs on plastic CPVC or ABS, galvanized and copper pipe, fixture replacement.
•Minor refrigeration repairs and trouble shooting.
•Floor repairs, linoleum and underlament.
•General carpentry repairs and projects.
•During winter participate in snow removal duties using snow shovel, walk-behind snow blower, and of John Deere 350B, using safety equipment as needed or directed.
•Keep foreman informed of needed maintenance supplies.
•Fire suppression system start up, winterizing and maintenance.
•Smoke detector system trouble shooting and repair.
•Performs such other related duties as directed or required.